A full bodied, full flavoured, yet balanced style of Shiraz
The fruit for this wine was sourced off Paddy and Maxine Brazel’s single site vineyard located in the township of Watervale. Soil profile is sandy/red loam over friable limestone. Yield was 1.4 tonnes/acre.
Despite a hot burst of weather from January to mid-February, the season changed for the better to mild heat days and cool nights. A significant rain event in mid-February provided a much welcome relief to the vines and allowed for ideal ripening conditions, eventuating in good flavour profiles. The grapes were harvested in mid-February and fermented on skins through to dryness in static stainless steel vessels. Traditional time-honoured basket pressing has given the wine a balanced structure. 14.5% alc/vol
The fruit for this wine was sourced off a single site vineyard from the famous region of Watervale. A seductive, full bodied style exhibiting blackberry and spice aromas. The complex berry flavours are a result of time-honoured basket pressing, balanced with fine tannins and subtle oak, finishing with length and depth. Cellaring potential of 7 – 10 years.