A full bodied, full flavoured, yet balanced style of Shiraz
The fruit for this wine was sourced off Paddy and Maxine Brazel’s single site vineyard located in the township of Watervale. Soil profile is sandy/red loam over friable limestone. Yield was 1.2 tonnes/acre.
A combination of consistent warm days and cool nights from early to mid February enabled the development of deep hues and magnificent flavour profiles. The grapes were harvested in mid February and fermented on skins through to dryness in static stainless steel fermenters. Traditional basket pressing has given the wine a balanced, full mid palate and good length of flavour. 14.5% alc/vol
The fruit for this wine was sourced off Paddy and Maxine Brazel’s single site vineyard located in the township of Watervale. A seductive, full bodied style exhibiting spice and blackberry aromas. The complex berry flavours are a result of time honoured basket pressing, balanced with fine tannins and subtle oak, finishing with length and depth. Time in the cellar of 7 – 10 years.